Instant Pot CAjun Sausage and Rice
From Liz and Nate's kitchen
Ingredients:
Nightfall Andouille Sausage (loose or links)
Veggies: Bell pepper, onion, garlic, celery
Seasonings
Chicken broth from Nightfall chicken
Rice
Directions:
Full recipe here.
Ingredients:
Nightfall Andouille Sausage (loose or links)
Veggies: Bell pepper, onion, garlic, celery
Seasonings
Chicken broth from Nightfall chicken
Rice
Directions:
Full recipe here.
Lucky day - - black eyed pea soup
Make every day luck with this simple black-eyed pea and ham hock soup.
Ingredients:
Veggies: carrots, onions, celery, garlic, diced tomatoes, kale
Ham hock or leftover ham from Nightfall
1lb black eyed peas
Chicken broth from Nightfall chicken
Seasonings: Paprika, bay leaf, thyme, etc
Directions:
Full recipe here.
Ingredients:
Veggies: carrots, onions, celery, garlic, diced tomatoes, kale
Ham hock or leftover ham from Nightfall
1lb black eyed peas
Chicken broth from Nightfall chicken
Seasonings: Paprika, bay leaf, thyme, etc
Directions:
Full recipe here.
easy Pulled Pork in the instant pot (or crock pot)
From Liz and Nate's kitchen...This recipe is our go to for super simple dinners.
Ingredients:
Nightfall Pork Roast (shoulder, Boston butt, or loin)
Garlic
Onion
Salt
Pepper
Chicken Broth (recipe using a Nightfall whole chicken is here, in case you're rusty or new to broth!)...or just water
Directions:
Full recipe here.
Pulled pork is versatile...make BBQ pulled pork sandwiches (my favorite) or get more creative by using the meat in Thai stir fries, Chinese dishes, or....well, just check out this list of ideas.
Ingredients:
Nightfall Pork Roast (shoulder, Boston butt, or loin)
Garlic
Onion
Salt
Pepper
Chicken Broth (recipe using a Nightfall whole chicken is here, in case you're rusty or new to broth!)...or just water
Directions:
Full recipe here.
Pulled pork is versatile...make BBQ pulled pork sandwiches (my favorite) or get more creative by using the meat in Thai stir fries, Chinese dishes, or....well, just check out this list of ideas.
Asian-style meatballs (Or burgers)
Recipe from CSA Member Heather Holland
Ingredients:
1 lb Nightfall Farm ground pork
Garlic, ginger, salt, pepper, sesame seeds, fish sauce, and lime
Directions:
Easy as 1-2-3. Check out the full recipe here.
Ingredients:
1 lb Nightfall Farm ground pork
Garlic, ginger, salt, pepper, sesame seeds, fish sauce, and lime
Directions:
Easy as 1-2-3. Check out the full recipe here.
HOLIDAY HAM (IN THE Slow cooker)
This is so darn good AND easy! A couple of Pro Tips based on cooking this last week:
1. Our hams are cured (nitrate free!) but NOT cooked. Lots of recipes are for pre-cooked hams, so if you go looking for something else, be aware of that!
2. Our hams are BIG (7-10lbs). This recipe is for a 2-3lb ham, so I cut ours in half, put half in the crockpot and half in the instant pot, and did the full seasoning/broth/juice etc recipe (below) for each half.
3. Cook time: The recipe has some options. I really liked cooking it on High for 3-4 hours, and then being sure my internal temp was good. It was almost tender enough to cut with a fork (and in fact some of it was!). YUM.
Ingredients:
Nightfall Ham
Chicken Broth from a Nightfall Chicken
Orange Juice
White Wine
Honey
Mustard
Black pepper
Cloves
Salt and pepper
Directions...full recipe here.
1. Our hams are cured (nitrate free!) but NOT cooked. Lots of recipes are for pre-cooked hams, so if you go looking for something else, be aware of that!
2. Our hams are BIG (7-10lbs). This recipe is for a 2-3lb ham, so I cut ours in half, put half in the crockpot and half in the instant pot, and did the full seasoning/broth/juice etc recipe (below) for each half.
3. Cook time: The recipe has some options. I really liked cooking it on High for 3-4 hours, and then being sure my internal temp was good. It was almost tender enough to cut with a fork (and in fact some of it was!). YUM.
Ingredients:
Nightfall Ham
Chicken Broth from a Nightfall Chicken
Orange Juice
White Wine
Honey
Mustard
Black pepper
Cloves
Salt and pepper
Directions...full recipe here.
holiday ham (GLAZED, IN THE OVEN)
Perfect for the oven. Choose from either of these tasty recipes:
Option 1. Super simple.
Ingredients:
10lb Nightfall Ham
Salt
Sugar
Oranges
Black Pepper
Thyme
Rosemary
Water
Wine
Directions and full recipe here.
Option 2. A little flare.
Ingredients:
Nightfall Ham
Cloves
Mustard powder
Brown sugar
Sherry
Directions...Full recipe here.
Easy prep + lots of roasting time = Moist ham. :)
Option 1. Super simple.
Ingredients:
10lb Nightfall Ham
Salt
Sugar
Oranges
Black Pepper
Thyme
Rosemary
Water
Wine
Directions and full recipe here.
Option 2. A little flare.
Ingredients:
Nightfall Ham
Cloves
Mustard powder
Brown sugar
Sherry
Directions...Full recipe here.
Easy prep + lots of roasting time = Moist ham. :)
Apple fennel breakfast sausage
Recipe from CSA member Heather Holland. Tip from Heather: save the rendered fat for garlic-infused lard.
Ingredients:
1lb Nightfall ground pork
Fennel seeds
apple
Maple syrup
Seasoning: garlic and onion powder, paprika, sea salt, sage, red pepper flakes, rosemary, black pepper
Butter
Directions...read the full directions here.
1. Toast fennel seeds.
2. Mix all ingredients except butter.
3. Divide sausage mixture into 8 patties.
4. Melt butter and cook up sausages.
5. Enjoy!
Ingredients:
1lb Nightfall ground pork
Fennel seeds
apple
Maple syrup
Seasoning: garlic and onion powder, paprika, sea salt, sage, red pepper flakes, rosemary, black pepper
Butter
Directions...read the full directions here.
1. Toast fennel seeds.
2. Mix all ingredients except butter.
3. Divide sausage mixture into 8 patties.
4. Melt butter and cook up sausages.
5. Enjoy!