Place an order
Ordering is the best!
Please fill out our order form at least 24 hours before your market or pickup.
Ordering ahead helps us (we know what to bring to market) and you (pickup is quick and easy, and we won't sell out of what you want).
Click here to see which farmer's markets we sell at, and when, so your pickup is convenient.
You will be able to pay for your order at pickup with cash, check or card.
Better yet, sign up for our monthly CSA shares, where you order for 6 months, pay once, and then don't have to think about it again...
you just swing by the farmer's market to pick up your share of chicken, pork, lamb, or eggs from our farm!
Please fill out our order form at least 24 hours before your market or pickup.
Ordering ahead helps us (we know what to bring to market) and you (pickup is quick and easy, and we won't sell out of what you want).
Click here to see which farmer's markets we sell at, and when, so your pickup is convenient.
You will be able to pay for your order at pickup with cash, check or card.
Better yet, sign up for our monthly CSA shares, where you order for 6 months, pay once, and then don't have to think about it again...
you just swing by the farmer's market to pick up your share of chicken, pork, lamb, or eggs from our farm!
what's available at market
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Pasture-Raised Chicken
Whole - $5/lb Liver - $4.50/lb Feet for Broth - $2.50/lb Chicken Bundle (20lbs): $95 (Click here for details!) Pasture-Raised Turkey Whole for the Holidays - $5/lb Available in Winter 2026: Wings - $7.50/lb Drumsticks - $7.50/lb Liver - $4.50/lb Bones for Broth - $2.50/lb Ground - $11/lb |
Pasture-Raised Pork
Shoulder Roast - $7.50/lb Pork Chops - $10/lb Ribs - $7.50/lb Smoked Hocks - $11/lb Available in Winter 2026: Loose Sausage: $7.50/lb Sage, Plain, Italian, etc. Brats - $8.50/lb Bacon - $11/lb Jowl Bacon: $11/lb Smoked Ham - $7.50/lb |
Eggs from Hens Raised on Pasture
Dozen - $6 Pasture-Raised Lamb Lamb Chops - $19/lb Liver, Heart, Kidneys - $4.50/lb Available in Winter 2026: Ground Lamb - $13.50/lb Shoulder Roast - $12.50/lb Stew Meat - $13.50/lb Rack of Lamb - $19/lb Leg of Lamb - $12.50/lb Bones for Broth -$2.50/lb |
LISTA DE PRECIOS en espanol
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Pollo (Criado en Pasto)
Pollo Entero - $5/lb Hígado - $4.50/lb Patas de Pollo - $2.50/lb Descuento por Lolumen (20lbs): $95 (Click here for details!) Pavo (Criado en Pasto) En el futuro: Pavo Entero - $5/lb Hígado - $4.50/lb Huesos para Caldo - $2.50/lb Muslos de Pavo - $7/lb Alas de Pavo - $7/lb Pavo Molido - $10.50/lb |
Cerdo (Criado en Pasto)
Chuletas de Cerdo - $10/lb Codillos de Hamon - $11/lb Jamón - $7.50/lb Salchicha de Cerdo: $7/50/lb Sabia Chorizo Enlaces de Salchicha - $8.50/lb Tocino - $11/lb Tocino de papda - $11/lb Asado de Cerdo - $7.50/lb Costillas de Cerdo - $7.50/lb |
Huevos (Criado en Pasto)
Docena - $6 Cordero (Criado en Pasto) Cordero molido - $13.50/lb Chuletas de Cordero - $19/lb Carne de Cordero Guisada - $13.50/lb Cordero Asado - $12.50/lb Costillas de Cordero - $19/lb Pierna de Cordero- $12.50/lb Carne de órganos - $4.50/lb Huesos para Caldo -$2.50/lb |