recipe of the week
We team up with other farmers at our markets to offer a "Recipe of the Week" based on what's in season. Enjoy!
6/1: Spring Veggie Stir Fry
Combine your favorite Nightfall meat with spring veggies from the farmers market and this perfect stir fry sauce...it's a sure hit!
Check out the recipe by clicking here.
Check out the recipe by clicking here.
5/18: chicken salad with spring greens
Simply put:
1. Roast your chicken the way you like best, or use this recipe for roasting a chicken, from Nate.
2. Serve over greens from Summer Solstice Farms, and add some croutons from Clear Creek Creations (both are at the Madison Farmer's Market).
If you'd like a little more guidance, check out this recipe!
1. Roast your chicken the way you like best, or use this recipe for roasting a chicken, from Nate.
2. Serve over greens from Summer Solstice Farms, and add some croutons from Clear Creek Creations (both are at the Madison Farmer's Market).
If you'd like a little more guidance, check out this recipe!
5/4: one pan parmesan pork chops with asparagus
The asparagus is up and ready at farms all across Indiana. We teamed up with Summer Solstice Farms at the Madison Farmer's Market for this easy to prep (and easier to clean-up) spring treat! Grab our pork chops, Summer Solstice's asparagus (or your own!) and one pan, then get cooking. Full recipe here.
4/6: sweet potato and bacon hash
We have sweet potatoes left from last fall's garden - and, though it doesn't seem possible, we're tired of sweet potato fries. Let's mix it up: grab some bacon from us at the Madison Farmer's Market (plus the sweet potatoes from Summer Solstice Farms!) and enjoy an easy, in-season hash. Full recipe here.
