Asian-style meatballs (Or burgers)
Recipe from CSA Member Heather Holland
Ingredients:
1 lb Nightfall Farm ground pork
Garlic, ginger, salt, pepper, sesame seeds, fish sauce, and lime
Directions:
Easy as 1-2-3. Check out the full recipe here.
Ingredients:
1 lb Nightfall Farm ground pork
Garlic, ginger, salt, pepper, sesame seeds, fish sauce, and lime
Directions:
Easy as 1-2-3. Check out the full recipe here.
Slow cooker / crock pot ham
Two CSA members have been telling us about crock-potting ham, and we were intrigued. Here's the scoop.
Ingredients:
Nightfall Ham
Chicken Broth from a Nightfall Chicken
Orange Juice
White Wine
Honey
Mustard
Black pepper
Cloves
Salt and pepper
Directions...full recipe here.
Set it and forget it. :)
Ingredients:
Nightfall Ham
Chicken Broth from a Nightfall Chicken
Orange Juice
White Wine
Honey
Mustard
Black pepper
Cloves
Salt and pepper
Directions...full recipe here.
Set it and forget it. :)
Glazed holiday ham
One of our favorites!
Ingredients:
Nightfall Ham
Cloves
Mustard powder
Brown sugar
Sherry
Directions...Full recipe here.
Easy prep + lots of roasting time = Moist ham. :)
Ingredients:
Nightfall Ham
Cloves
Mustard powder
Brown sugar
Sherry
Directions...Full recipe here.
Easy prep + lots of roasting time = Moist ham. :)
Meat-ZA
Recipe from CSA member Heather Holland.
Ingredients:
Nightfall ground pork Ground beef from a local farm
Nightfall eggs Thyme, oregano, onion powder, salt,
Garlic cloves Your favorite pizza sauce
Olives Red onion
Feta
Directions...Read the full recipe (with pictures!) here.
This one takes some time, but is a great alternative if you're going no/low-gluten.
Ingredients:
Nightfall ground pork Ground beef from a local farm
Nightfall eggs Thyme, oregano, onion powder, salt,
Garlic cloves Your favorite pizza sauce
Olives Red onion
Feta
Directions...Read the full recipe (with pictures!) here.
This one takes some time, but is a great alternative if you're going no/low-gluten.
Apple fennel breakfast sausage
Recipe from CSA member Heather Holland. Tip from Heather: save the rendered fat, if not too salty for garlic-infused lard.
Ingredients:
1lb Nightfall ground pork
Fennel seeds
apple
Maple syrup
Seasoning: garlic and onion powder, paprika, sea salt, sage, red pepper flakes, rosemary, black pepper
Butter
Directions...read the full directions here.
1. Toast fennel seeds.
2. Mix all ingredients except butter.
3. Divide sausage mixture into 8 patties.
4. Melt butter and cook up sausages.
5. Enjoy!
Ingredients:
1lb Nightfall ground pork
Fennel seeds
apple
Maple syrup
Seasoning: garlic and onion powder, paprika, sea salt, sage, red pepper flakes, rosemary, black pepper
Butter
Directions...read the full directions here.
1. Toast fennel seeds.
2. Mix all ingredients except butter.
3. Divide sausage mixture into 8 patties.
4. Melt butter and cook up sausages.
5. Enjoy!