Asian-style  meatballs  (Or  burgers)

Recipe from CSA Member Heather Holland

Ingredients:
1 lb Nightfall Farm ground pork
Garlic, ginger, salt, pepper, sesame seeds, fish sauce, and lime

Directions:
Easy as 1-2-3. Check out the full recipe here.
​

Slow  cooker  / crock  pot  ham

Two CSA members have been telling us about crock-potting ham, and we were intrigued. Here's the scoop.

Ingredients:
Nightfall Ham
Chicken Broth from a Nightfall Chicken
Orange Juice
White Wine
Honey
Mustard
Black pepper
Cloves
Salt and pepper

​Directions...full recipe here.
Set it and forget it. :)
​

Glazed  holiday  ham

One of our favorites!

​Ingredients:
Nightfall Ham
Cloves
Mustard powder
Brown sugar
Sherry

Directions...Full recipe here.
Easy prep + lots of roasting time = Moist ham. :) 
​

Meat-ZA

Recipe from CSA member Heather Holland.

Ingredients:
Nightfall ground pork                                                Ground beef from a local farm
Nightfall eggs                                                                 Thyme, oregano, onion powder, salt, 
Garlic cloves                                                                    Your favorite pizza sauce
Olives                                                                                   Red onion
Feta

​Directions...Read the full recipe (with pictures!) here.
​This one takes some time, but is a great alternative if you're going no/low-gluten.

Apple  fennel  breakfast  sausage

Recipe from CSA member Heather Holland. Tip from Heather: save the rendered fat, if not too salty for garlic-infused lard.  
​
Ingredients:
1lb Nightfall ground pork
Fennel seeds
apple
Maple syrup
Seasoning: garlic and onion powder, paprika, sea salt, sage, red pepper flakes, rosemary, black pepper
Butter

Directions...read the full directions here.
1. Toast fennel seeds.
2. Mix all ingredients except butter.
3. Divide sausage mixture into 8 patties.
4. Melt butter and cook up sausages.
5. Enjoy!