easy  Pulled  Pork  in  the  instant pot (or crock pot) 

From Liz and Nate's kitchen...This recipe is our go to for super simple dinners.

Ingredients:
Nightfall Pork Roast (shoulder, boston butt, or loin)
Garlic
Onion
Salt
Pepper
Chicken Broth (recipe using a Nightfall whole chicken is here, in case you're rusty or new to broth!)
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Directions:
Full recipe here.

Pulled pork is versatile...make BBQ pulled pork sandwiches (my favorite) or get more creative by using the meat in Thai stir fries, Chinese dishes, or....well, just check out this list of ideas.
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Asian-style  meatballs  (Or  burgers)

Recipe from CSA Member Heather Holland

Ingredients:
1 lb Nightfall Farm ground pork
Garlic, ginger, salt, pepper, sesame seeds, fish sauce, and lime

Directions:
Easy as 1-2-3. Check out the full recipe here.
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Slow  cooker  / crock  pot  ham

Two CSA members have been telling us about crock-potting ham, and we were intrigued. Here's the scoop.

Ingredients:
Nightfall Ham
Chicken Broth from a Nightfall Chicken
Orange Juice
White Wine
Honey
Mustard
Black pepper
Cloves
Salt and pepper

​Directions...full recipe here.
Set it and forget it. :)
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Glazed  holiday  ham

One of our favorites!

​Ingredients:
Nightfall Ham
Cloves
Mustard powder
Brown sugar
Sherry

Directions...Full recipe here.
Easy prep + lots of roasting time = Moist ham. :) 
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Apple  fennel  breakfast  sausage

Recipe from CSA member Heather Holland. Tip from Heather: save the rendered fat for garlic-infused lard.  
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Ingredients:
1lb Nightfall ground pork
Fennel seeds
apple
Maple syrup
Seasoning: garlic and onion powder, paprika, sea salt, sage, red pepper flakes, rosemary, black pepper
Butter

Directions...read the full directions here.
1. Toast fennel seeds.
2. Mix all ingredients except butter.
3. Divide sausage mixture into 8 patties.
4. Melt butter and cook up sausages.
5. Enjoy!