Place an order
Ordering is the best! Please fill out our order form two days before your market or pickup.
Ordering ahead helps us know what to bring to market, and makes pickup quick and easy. You will be able to pay at your pickup with cash, check or card.
Better yet, sign up for our monthly CSA shares, where you order for 6 months, pay once, and then don't have to think about it again...you just swing by the farmer's market to pick up your share of chicken, pork, lamb, or eggs from our farm!
Ordering ahead helps us know what to bring to market, and makes pickup quick and easy. You will be able to pay at your pickup with cash, check or card.
Better yet, sign up for our monthly CSA shares, where you order for 6 months, pay once, and then don't have to think about it again...you just swing by the farmer's market to pick up your share of chicken, pork, lamb, or eggs from our farm!
what's available at market
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Pasture-Raised Chicken
Whole - $4.75/lb Liver - $4.25/lb Chicken Bundle (20lbs): $91 (Click here for details!) Pasture-Raised Turkey Drumsticks - $6.75/lb Wings - $6.75/lb Ground - $10.25/lb Liver - $4.25/lb Pasture-raised Bones for Broth - Available by Request- $2.25/lb |
Pasture-Raised Pork
Sausage Links - $7.75/lb: Sweet Italian Loose Sausage: $6.75/lb: Sage Sage & Red Pepper Plain Ground Hot Italian Fancy Loose Sausage: $7.25/lb Chorizo Pork Chops - $9.25/lb Bacon - $9.25/lb Smoked Jowl Bacon: $9.25/lb Shoulder Roast - $7.25/lb Available again in Fall 2022: Brats - $7.75/lb Andouille - $7.25/lb |
Eggs from Hens Raised on Pasture
Dozen - $5 100% Grass-finished Lamb Loin Roast - $16.75/lb Rack of Lamb - $16.75/lb Lamb Chops - $16.75/lb Ground Lamb - $11.25/lb Shoulder Roast - $10.25/lb Liver, Heart, Kidneys - $4.25/lb 100% Grass-finished Bones for Broth - $2.25/lb - Available By Request Available again in Fall 2022: Stew Meat - $11.25/lb |
Market dates, times, and details
We rotate between the two markets. Like us on Facebook or follow us on Instagram for updates about what we'll be bringing to market each week.
Winter Market Details
Madison Winter Farmer’s Market
The Madison market is open Saturday mornings in front of Trinity Church on Broadway Street. We sell there the first Saturday of each month, 10am-noon. Check out the market website here. Expect our meat, plus veggies from folks like Godsey Farms and Unvarnished Farm; meat from Summer Solstice Farm and Roach Family Farms; baked goods from Three Bespoke Crows; and more.
Seymour Winter Farmer's Market
Market is the third Tuesday of each month, 3:30-5:30pm, at the Farmer's Market pavilion (between Schneck Hospital and the Seymour Library). Expect our meat, plus a nice array of local veggies; beef, wheat, and eggs from Plumer-Bowers Farmstead; baked goods; and more.
Warm Season Market Details
Madison Farmer’s Market - - First and Third Saturday's of the Month
We sell on the first and third Saturdays of each month during the warm months. Market is at the Broadway Fountain, 8am-noon. Expect to find breakfast, coffee, produce, meat, honey, baked goods, and crafts. Check out the market website here, or you can like them on Facebook to get updates about what will be at market each week.
Seymour Farmer's Market - - Second and Fourth Saturday's of the Month
We set up at the market on the second and fourth Saturdays of each month. We love the abundance at this market - meat, cheese, bread, produce, honey, and more! Like them on Facebook for updates about this week's offerings. The Seymour Area Farmer's Market has mid-week markets (Full timing details here), but the main market is on Saturday mornings, 8am-noon. Market is near the corner of Walnut and Tipton Streets, in downtown Seymour (between Schneck Hospital and the Seymour Library).
Madison Winter Farmer’s Market
The Madison market is open Saturday mornings in front of Trinity Church on Broadway Street. We sell there the first Saturday of each month, 10am-noon. Check out the market website here. Expect our meat, plus veggies from folks like Godsey Farms and Unvarnished Farm; meat from Summer Solstice Farm and Roach Family Farms; baked goods from Three Bespoke Crows; and more.
Seymour Winter Farmer's Market
Market is the third Tuesday of each month, 3:30-5:30pm, at the Farmer's Market pavilion (between Schneck Hospital and the Seymour Library). Expect our meat, plus a nice array of local veggies; beef, wheat, and eggs from Plumer-Bowers Farmstead; baked goods; and more.
Warm Season Market Details
Madison Farmer’s Market - - First and Third Saturday's of the Month
We sell on the first and third Saturdays of each month during the warm months. Market is at the Broadway Fountain, 8am-noon. Expect to find breakfast, coffee, produce, meat, honey, baked goods, and crafts. Check out the market website here, or you can like them on Facebook to get updates about what will be at market each week.
Seymour Farmer's Market - - Second and Fourth Saturday's of the Month
We set up at the market on the second and fourth Saturdays of each month. We love the abundance at this market - meat, cheese, bread, produce, honey, and more! Like them on Facebook for updates about this week's offerings. The Seymour Area Farmer's Market has mid-week markets (Full timing details here), but the main market is on Saturday mornings, 8am-noon. Market is near the corner of Walnut and Tipton Streets, in downtown Seymour (between Schneck Hospital and the Seymour Library).
