To Market, To Market
You can place an order by filling out this form
by the Thursday night before your market or pickup.
Ordering ahead helps us know what to bring to market, and makes pickup quick, easy, and low-contact for you! You will be able to pay at your pickup with cash, check or card.
Better yet, sign up for our monthly CSA shares, where you order for 6 months and then don't have to think about it again...you just swing by the farmer's market to pick up your share of chicken, pork, lamb, or eggs from our farm!
by the Thursday night before your market or pickup.
Ordering ahead helps us know what to bring to market, and makes pickup quick, easy, and low-contact for you! You will be able to pay at your pickup with cash, check or card.
Better yet, sign up for our monthly CSA shares, where you order for 6 months and then don't have to think about it again...you just swing by the farmer's market to pick up your share of chicken, pork, lamb, or eggs from our farm!
what's available at market
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Pasture-Raised Chicken
Whole - $4.50/lb Chicken Bundle (20lbs): $86 (Click here for details!) Pasture-Raised Turkey Sold Out until July: Drumsticks - $6.50/lb Wings - $6.50/lb Ground - $10/lb Pasture-raised Bones for Making Broth (and you'll get a fair bit of meat, too!) - $2/lb |
Pasture-Raised Pork
Pasture-raised Bones for Making Broth - $2/lb - Available By Request Liver, Heart - $4/lb We have reserved most of our pork for our CSA members, who sign up for 6 months of meat at a time. Sold Out until further notice: Brats - $7.50/lb. Chorizo and Andouille - $7/lb Loose Saugage - $6.50/lb: Salt & Pepper; Salt, Pepper, & Sage; Sage & Red Pepper. Pork Chops - $9/lb Bacon - $9/lb Shoulder Roast - $7/lb |
Eggs from Hens Raised on Pasture
Dozen - $5 100% Grassfed Lamb Ground Lamb - $11/lb Shoulder Roast - $10/lb Liver, Heart, Kidneys - $4/lb 100% Grassfed Bones for Making Stock - $2/lb - Available By Request Available Again in the Fall: Loin Roast - $16.50/lb Rack of Lamb - $16.50/lb Lamb Chops - $16.50/lb Info on bulk discounts and Lamb CSA Shares |
Market dates, times, and details
We rotate between the two markets. Like us on Facebook or follow us on Instagram for updates about what we'll be bringing to market each week.
Winter Market Details
Madison Winter Farmer’s Market
The Madison market is open Saturday mornings at Trinity Church on Broadway Street. We sell there the first Saturday of each month, 10am-noon. Check out the market website here. Expect our meat, plus veggies (more than any winter before!); beef from Summer Solstice Farm; baked goods; and more.
Seymour Winter Farmer's Market
Market is the third Tuesday of each month, 3:30-5:30pm, at 121 North Chestnut Street, Seymour, IN 47274 (the old Seymour National Bank lobby). Expect our meat, plus a nice array of local veggies; beef, wheat, and eggs from Plumer-Bowers Farmstead; sourdough baked goods; and more.
Warm Season Market Details
Madison Farmer’s Market - - First and Third Saturday's of the Month
We sell on the first and third Saturdays of each month during the warm months. Market is at the Broadway Fountain, 8am-noon. Expect to find breakfast, coffee, produce, meat, honey, baked goods, and crafts. Check out the market website here, or you can like them on Facebook to get updates about what will be at market each week.
Seymour Farmer's Market - - Second and Fourth Saturday's of the Month
We set up at the market on the second and fourth Saturdays of each month. We love the abundance at this market - meat, cheese, bread, produce, honey, and more! Like them on Facebook for updates about this week's offerings. The Seymour Area Farmer's Market has mid-week markets (Full timing details here), but the main market is on Saturday mornings, 8am-noon. Market is near the corner of Walnut and Tipton Streets, in downtown Seymour (between Schneck Hospital and the Seymour Library).
Madison Winter Farmer’s Market
The Madison market is open Saturday mornings at Trinity Church on Broadway Street. We sell there the first Saturday of each month, 10am-noon. Check out the market website here. Expect our meat, plus veggies (more than any winter before!); beef from Summer Solstice Farm; baked goods; and more.
Seymour Winter Farmer's Market
Market is the third Tuesday of each month, 3:30-5:30pm, at 121 North Chestnut Street, Seymour, IN 47274 (the old Seymour National Bank lobby). Expect our meat, plus a nice array of local veggies; beef, wheat, and eggs from Plumer-Bowers Farmstead; sourdough baked goods; and more.
Warm Season Market Details
Madison Farmer’s Market - - First and Third Saturday's of the Month
We sell on the first and third Saturdays of each month during the warm months. Market is at the Broadway Fountain, 8am-noon. Expect to find breakfast, coffee, produce, meat, honey, baked goods, and crafts. Check out the market website here, or you can like them on Facebook to get updates about what will be at market each week.
Seymour Farmer's Market - - Second and Fourth Saturday's of the Month
We set up at the market on the second and fourth Saturdays of each month. We love the abundance at this market - meat, cheese, bread, produce, honey, and more! Like them on Facebook for updates about this week's offerings. The Seymour Area Farmer's Market has mid-week markets (Full timing details here), but the main market is on Saturday mornings, 8am-noon. Market is near the corner of Walnut and Tipton Streets, in downtown Seymour (between Schneck Hospital and the Seymour Library).
