To Market, To Market
You can place an order by filling out this form
two days before your market or pickup.
Ordering ahead helps us know what to bring to market, and makes pickup quick, easy, and low-contact for you! You will be able to pay at your pickup with cash, check or card.
Better yet, sign up for our monthly CSA shares, where you order for 6 months and then don't have to think about it again...you just swing by the farmer's market to pick up your share of chicken, pork, lamb, or eggs from our farm!
two days before your market or pickup.
Ordering ahead helps us know what to bring to market, and makes pickup quick, easy, and low-contact for you! You will be able to pay at your pickup with cash, check or card.
Better yet, sign up for our monthly CSA shares, where you order for 6 months and then don't have to think about it again...you just swing by the farmer's market to pick up your share of chicken, pork, lamb, or eggs from our farm!
what's available at market
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Pasture-Raised Chicken
Whole - $4.75/lb Liver - $4.25/lb Chicken Bundle (20lbs): $91 (Click here for details!) Pasture-Raised Turkey Drumsticks - $6.75/lb Wings - $6.75/lb Ground - $10.25/lb Liver - $4.25/lb Pasture-raised Bones for Broth (and you'll get a fair bit of meat, too!) - $2.25/lb |
Pasture-Raised Pork
Brats - $7.75/lb. Sweet Italian Links - $7.75/lb Sausage: Chorizo and Andouille - $7.25/lb All Other Loose Sausage - $6.75/lb: Sage Sage & Red Pepper Plain Ground Hot Italian Pork Chops - $9.25/lb Bacon - $9.25/lb Shoulder Roast - $7.25/lb |
Eggs from Hens Raised on Pasture
Dozen - $5 100% Grass-finished Lamb Available Again in December 2021: Loin Roast - $16.75/lb Rack of Lamb - $16.75/lb Lamb Chops - $16.75/lb Ground Lamb - $11.25/lb Stew Meat - $11.25/lb Shoulder Roast - $10.25/lb Liver, Heart, Kidneys - $4.25/lb 100% Grass-finished Bones for Broth - $2.25/lb - Available By Request Info on bulk discounts and Lamb CSA Shares |
Market dates, times, and details
We rotate between the two markets. Like us on Facebook or follow us on Instagram for updates about what we'll be bringing to market each week.
Winter Market Details
Madison Winter Farmer’s Market
The Madison market is open Saturday mornings in front of Trinity Church on Broadway Street. We sell there the first Saturday of each month, 10am-noon. Check out the market website here. Expect our meat, plus veggies from folks like Godsey Farms and Unvarnished Farm; meat from Summer Solstice Farm and Roach Family Farms; baked goods from Three Bespoke Crows; and more.
Seymour Winter Farmer's Market
Market is the third Tuesday of each month, 3:30-5:30pm, at the Farmer's Market pavilion (between Schneck Hospital and the Seymour Library). Expect our meat, plus a nice array of local veggies; beef, wheat, and eggs from Plumer-Bowers Farmstead; baked goods; and more.
Warm Season Market Details
Madison Farmer’s Market - - First and Third Saturday's of the Month
We sell on the first and third Saturdays of each month during the warm months. Market is at the Broadway Fountain, 8am-noon. Expect to find breakfast, coffee, produce, meat, honey, baked goods, and crafts. Check out the market website here, or you can like them on Facebook to get updates about what will be at market each week.
Seymour Farmer's Market - - Second and Fourth Saturday's of the Month
We set up at the market on the second and fourth Saturdays of each month. We love the abundance at this market - meat, cheese, bread, produce, honey, and more! Like them on Facebook for updates about this week's offerings. The Seymour Area Farmer's Market has mid-week markets (Full timing details here), but the main market is on Saturday mornings, 8am-noon. Market is near the corner of Walnut and Tipton Streets, in downtown Seymour (between Schneck Hospital and the Seymour Library).
Madison Winter Farmer’s Market
The Madison market is open Saturday mornings in front of Trinity Church on Broadway Street. We sell there the first Saturday of each month, 10am-noon. Check out the market website here. Expect our meat, plus veggies from folks like Godsey Farms and Unvarnished Farm; meat from Summer Solstice Farm and Roach Family Farms; baked goods from Three Bespoke Crows; and more.
Seymour Winter Farmer's Market
Market is the third Tuesday of each month, 3:30-5:30pm, at the Farmer's Market pavilion (between Schneck Hospital and the Seymour Library). Expect our meat, plus a nice array of local veggies; beef, wheat, and eggs from Plumer-Bowers Farmstead; baked goods; and more.
Warm Season Market Details
Madison Farmer’s Market - - First and Third Saturday's of the Month
We sell on the first and third Saturdays of each month during the warm months. Market is at the Broadway Fountain, 8am-noon. Expect to find breakfast, coffee, produce, meat, honey, baked goods, and crafts. Check out the market website here, or you can like them on Facebook to get updates about what will be at market each week.
Seymour Farmer's Market - - Second and Fourth Saturday's of the Month
We set up at the market on the second and fourth Saturdays of each month. We love the abundance at this market - meat, cheese, bread, produce, honey, and more! Like them on Facebook for updates about this week's offerings. The Seymour Area Farmer's Market has mid-week markets (Full timing details here), but the main market is on Saturday mornings, 8am-noon. Market is near the corner of Walnut and Tipton Streets, in downtown Seymour (between Schneck Hospital and the Seymour Library).
